Loving these tasty pancakes that I found on my friend Sarah's blog. We made them for Conference weekend and loved them. Very hearty and a little goes a long way. I love, too, how you make a huge mix all at once and then just add it to a few other ingredients whenever you're ready for pancakes and voila! Pancakes! Easy-schmeasy. And straight up yummy.
Oatmeal Pancakes
Mix
4 c. old fashioned oats
2 c. all-purpose flour
2 c. whole wheat flour
1 c. packed brown sugar
1 c. instant nonfat dry milk
3 T. baking powder
2 T. cinnamon
5 tsp. salt
1/2 tsp. cream of tartar
Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 10 cups of pancake mix.
Pancakes:
2 eggs
1/3 c. vegetable oil
2 c. pancake mix
1 c. water
To make pancakes, beat eggs in a large bowl. Gradually beat in oil. Alternately add pancake mix and water to mixture. Blend well. Cook (make sure to maintain a low temperature because of the density of the pancakes). Yield: about 10-12 pancakes.
Source: Sarah's Fares
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