Again, another pinterest find. Simple. Simple. Simple. Great little treat to bring to a potluck or enjoy on a hot night. So refreshing. It makes me feel like I'm at a county fair.
- 2 large bananas
- 1/4 to 1/3 cup chocolate chips
- 1/4 to 1/3 cup creamy peanut butter
- coconut flakes
- Set out a large plate or bowl with a piece of parchment or wax paper on it.
- Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces.
- Heat the peanut butter and chocolate chips in the microwave on high for about a minute (or on the stove until melted). Then stir until smooth.
- Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops.
- Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened.
- You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream) . . . I suggest then covering with some plastic wrap (or really you can do all of this in some kind of Rubbermaid container) and let freeze overnight.
Source: adapted from recipe by (never home)maker
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