If you know anything about me and Tom, you know that we love making pizzas. I can confidently say that it's one of our top 5 past-times. This is the newest addition to our pizza family and we welcome it with open mouths. Though it's probably most delightful in the summer or spring time, we tried it first in the cold winter and not only enjoyed it, but it brought us nostalgia and hopes of warmer, brighter days. Definitely not your typical pizza but absolutely worth going against the grain for.
Ingredients:
- 1 pizza crust, prepared (use your own favorite recipe. I have yet to be solely converted on one particular dough recipe so I don't feel right recommending one as of now. Suggestions welcome.)
- corn meal, for the pan
- 1 T balsamic vinegar
- 1 cup shredded mozzarella
- 1/4 cup fresh basil, julienned
- 1 cup sliced strawberries
- 3 oz. goat cheese, crumbled
- shredded parmesan + black pepper, for topping
Directions:
- Toss the basil and mozzarella together, set aside.
- Sprinkle pizza pan with corn meal and place dough/crust on it. Brush with balsamic vinegar. Sprinkle with mozzarella and basil mixture. Scatter strawberry slices over the cheese. Crumble goat cheese over the berries.
- Place in the oven for 8-10 minutes at 400 degrees or so. Remove from the oven and slide onto a cutting board. Allow to rest for 5 minutes before slicing. Serve with parmesan cheese and black pepper. Enjoy!
Source: Take a Megabite
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