Texas Trash

Don't be dissuaded by the name. You've got to try this. Best. Chex Mix. EVER. When I think of nostalgic, delicious foods of my childhood, I see Texas Trash. If you have even the smallest semblance of a salt tooth, you absolutely must try these. I promise. You will not regret it.

• 1/2 box corn chex
• 1/2 box rice or wheat chex
• 1 bag slim pretzels
• 1 can mixed nuts
• 1 cup pecans or cashews (or split and do a half cup of each)
• 1 stick of butter or margarine, melted
• 1/2 cup olive oil
• 2 T. Tabasco sauce
• 2 T. Worcestershire sauce
• 2 tsp. season salt
• 1 T. garlic salt

1. Preheat oven to 250 degrees.
2. Mix chex, pretzels, and nuts. 
3. Mix butter with olive oil, Tabasco, and Worcestershire. Pour over dry ingredients and stir. 
4. Sprinkle with season salt and garlic salt. 
5. Spread on baking sheets. 
6. Toast in oven for 1-1.5 hours while stirring every 15-20 minutes. 

Source: my momma